Adversity. It's the spice of life.
That's a quote from the amazing film Haute Cuisine, as spoken by an elderly president of France, to his cook, at least as I remember it. If you haven't seen this little cinematic masterpiece of excellence, it's on Netflix streaming. It's a inspiring portrait of someone who really cares about what she's doing, and works as an artist. The observation about life from which we begin today was spoken to her as comforting advice when she confessed to having big troubles with government officials who suddenly stepped in, interfered with her work and insisted on cost savings, low calories, and no rich sauces for her boss.
Adversity. The Spice of Life. What does spice do? Well, it imparts flavor, interest, and sometimes even a gustatory version of drama. How gripping would life be without trouble, difficulty, and seemingly impossible obstacles? How many great tales could have the form "I tried a new path, and everything went just fine"? What would film, literature, or life be without conflict and challenge?
A life without adversity. It might be nice, for even a very long time, but it couldn't be heroic or adventurous or exciting. It would end up as a big yawn. Trouble challenges us. It forces us to be creative, persistent, and brave. It strengthens us. The worst pain I've ever experienced was at the same time an existential jolt of enlightenment that built my overall life confidence like nothing else ever had.
You win when you can smile at adversity, and even on occasion laugh in its face. You prevail when you can use it for your own growth, wisdom, and accomplishments. It's all about the right attitude and the right action. That's the standard philosophical formula.
Take on the right attitude. Take the right action. The spice makes all the difference.
In proper measure, a dash of adversity may indeed be the energizing spice that enhances all the flavors of life. Bon Appetite!
